LIVE ONLINE – Opera In The Kitchen

What you'll do

Welcome into my kitchen, in the countryside of Florence. I am very excited to share my Grandmum's and mum's recipes with you. I will explain to you how to prepare some kinds of homemade pasta from scratch as well as a sauce according to the old traditions. Don't need a pasta maker.
We Suggest this class ALSO to VEGANS, VEGETARIAN and GLUTEN FREE.
We will be happy to share with you the secrets and techniques from for a perfect dough.. and many family stories.

A wonderful MUSIC surprise during the experience.

RULES OF THE EXPERIENCE If you book the experience for one person, just one person can make the pasta dough otherwise we cannot check how all guests are working and it’s confusing. If you all want to enjoy the full experience please book a spot for each person.

JOINABLE EXPERIENCE - 1 RECIPE - We will prepare one of these recipes. Examples: cavatelli (homemade pasta from South Italy), tagliatelle with Bolognese sauce, Ravioli, Tortelli, Taralli cookies (old recipe from South) , Nonna's apples cake.

PRIVATE EXPERIENCE- Birthdays, Anniversary Etc. We are happy to organize a private experience just for you and your group of friends and families.

Before the Virus - our experience was @Opera in The Kitchen

✨Awarded as "The most unforgettable experience" by Airbnb Experience.

Your host

I am an energetic and enthusiastic swing dancer, saxophonist, sommelier of wines and a positive smiling person. I love traveling and practice yoga.

After my experience in the office in fine jewelry and in a Cooking & Event school, I have decided to bring all my passions in my own business, @Opera in The Kitchen which is a project about fusion of Opera music and food in harmony with nature.

It grew out of a childhood filled with memories of moments spent in my family farmhouse and passion for traditional cooking passed on by my mum and by grandmum.

Look for us on social facebook and instagram! @Opera in The Kitchen

How to participate

This experience is hosted online. Once you book, you’ll receive an email with a link and details on how to join.

While you're in your kitchen, I'll be joining you from mine in Italy. After booking, you'll receive a list of ingredients, suggested wine and types of equipment for cooking.

What to bring

Desktop or mobile, Internet connection, ingredients, wine.

Semolina flour (suggested) OR all purpose flour , cherry tomatoes , rocket salad (or fresh spinach), sausages, 1 glass of white wine, salt, pepper.

Veggie option: 1 medium Aubergine/eggplant OR mushrooms (instead of sausage)